What: Driving Performance and Efficiencies through Data
State of Technology highlights tech trends as well as innovation by companies and organizations in North Carolina. Attended by several hundred North Carolina executives, this conference is relevant to companies of all types and sizes with content applicable to leaders across functional roles. This year’s event will feature tech consumers and providers who will examine how data is collected, stored, secured, analyzed, and deployed to improve the way we live and work. Key benefits include business-relevant speakers, an exhibit showcase and high caliber networking.
State of Technology RFP: Breakout sessions will feature technology consumers that have implemented solutions for their organization. You are invited to recommend topics and senior executives that have played a key role in the implementation of a data driven solution.
When: Friday, April 13, 2012
8:00 am – 2:30 pm
An agenda will be released closer to the event date. This is a full-day conference on Friday, and includes a Pre-Conference reception on Thursday, April 12.
Where: Sheraton Imperial Hotel, RTP
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Register: Individual Registrations
(Early-bird pricing available through March 29, 2012)
Click to Register Online
Click to Print a Registration Form
Overnight Accommodations are available at the Sheraton for $105/night.
Click here to book your room with NCTA's discounted rate.
Sponsorship: If you are interested in sponsorship opportunities still available, please Email Marc Montoro or call directly at 919.890.0773.
Click to Print Sponsorship Information Form
Fine Print: All registrations to NCTA events are final and non-refundable. Refunds will only be offered if the event is cancelled. Registrations are transferrable to another qualified guest. Please contact NCTA at 919.856.0393 to request such a transfer
Special Dietary Requests: NCTA will accommodate special dietary requests, when possible, if notified prior to the event. Please designate on your registration form or Email Misti Hennessee if you have a special need. If you are registering on behalf of someone else, please inquire with the registrant if they have a special dietary need.
